Chinese Lemon Chicken
Chinese Lemon Chicken is an moderately easy dinner. Made with 1/2 c. water, 1/2 c. lemon juice, 3 tbsp. brown sugar, 2 tbsp. chicken flavor granules or 2 cubes and 1/4 tsp. ginger, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine all ingredients (except chicken) in small saucepan and cook until thickened and clear.
Pour over raw chicken and bake at 400Β° for about 1 hour, uncovered. Spray Pam on casserole dish.
π· Perfect Pairings
Complete your meal with these
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