Chinese Gamble
Chinese Gamble is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 2 tbsp. oil, 2 medium onions, chopped, 1 c. celery, diced and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Brown meat in oil.
When meat is no longer pink, drain off fat.
Add onions, celery and soups.
Rinse each can with hot water about half full; add to meat mixture.
Simmer for a few minutes. Stir in rice, soy sauce and pepper.
Turn into a large greased casserole.
Cover and bake 30 minutes.
Remove cover and bake 30 minutes more.
Cover with noodles and continue to bake for 15 minutes longer.
Serves 6.
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