Chinese Eggs
Chinese Eggs is an easy dinner. Made with 6 hard boiled eggs, shelled, 2 tbsp. butter, 3 tbsp. soy sauce, 2 tsp. green onions, chopped and 1 tsp. sesame oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter and soy sauce in a skillet.
Add eggs and cook for 5 minutes, basting and turning eggs until the eggs become dark.
Slice eggs and place on serving plate.
Drizzle with sesame oil and sprinkle with chopped green onion.
Can be served warm or cold.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/9333555-70a7c4604960429e877e531d6e8697f1.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment