Chinese Egg Rolls
Chinese Egg Rolls is an moderately easy dinner. Made with 8 oz. boneless pork, diced, 1 tbsp. cooking oil, 2 c. finely chopped cabbage, 1/2 c. finely chopped mushrooms and 1/4 c. shredded carrot, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Stir-fry pork in hot oil until brown; remove from pan.
Add vegetables and cook, covered, 2 to 3 minutes.
Blend together soy sauce and cornstarch and add to the vegetables and the pork.
Cook and stir until the mixture is thick and bubbly.
Remove from heat.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment