Chinese Egg Rolls
Chinese Egg Rolls is an impressive dinner. Made with 1/2 c. cooked pork, 1/4 c. cooked shrimp, 1/4 c. celery, 1/4 c. onion and 1/4 c. drained water chestnuts, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Finely chop first 5 ingredients.
Drain bean sprouts.
Combine chopped ingredients, bean sprouts and the next 5 ingredients in a bowl.
Chill.
Prepare batter for egg rolls.
In a mixing bowl, sift together flour, cornstarch and salt.
Combine 2 beaten eggs and water; gradually blend into dry ingredients.
Beat until smooth.
Reserve 1/2 cup batter for sealing egg rolls.
Pour about 2 tablespoons batter into crepe pan.
π· Perfect Pairings
Complete your meal with these
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