Chinese Egg Rolls
Chinese Egg Rolls is an moderately easy dinner. Made with 1 lb. ground beef, uncooked, 1 can bean sprouts, drained, 1 egg, beaten, salt and pepper to taste and accent to taste, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine the first 6 ingredients.
Place 1 heaping tablespoonful of mixture on egg roll and roll up, sealing ends with beaten egg yolk.
Fry in deep oil until golden brown.
Serve with the following sauce.
π· Perfect Pairings
Complete your meal with these
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