Chinese Egg Rolls
Chinese Egg Rolls is an impressive dinner. Made with 1 lb. package egg roll skins, 1 egg, beaten, enough oil to deep fry, 1 cup diced roast pork and 1/2 cup cooked and diced shrimp, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat the sesame oil in a large skillet.
Quickly cook the bean sprouts over high heat stirring constantly.
Add mushrooms, water chestnuts, bamboo shoots and cook approximately 2 minutes. Add meat, shrimp, green onion, salt & pepper, soy sauce, sugar. Remove from heat and set aside to cool.
π· Perfect Pairings
Complete your meal with these
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