Chinese Egg Rolls
Chinese Egg Rolls is an moderately easy dinner. Made with 8 oz. boneless pork, diced, 1 tbsp. cooking oil, 2 c. finely chopped cabbage, 1/2 c. finely chopped mushrooms and 1/4 c. shredded carrot, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir-fry pork in hot oil until brown; remove from pan.
Add vegetables and cook, covered, 2 to 3 minutes.
Blend together soy sauce and cornstarch and add to the vegetables and the pork.
Cook and stir until the mixture is thick and bubbly.
Remove from heat.
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