Chinese Egg Drop Soup
Chinese Egg Drop Soup is an moderately easy Chinese soup you can prepare in just 54 minutes. Made with egg, c. rich chicken broth and chopped parsley (for garnish), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Beat the egg with a fork.
Bring the broth to a simmering point.
Remove from heat and slowly drizzle in the beaten egg, stirring slowly.
The egg should become stringy-looking rather than making the soup appear milky.
Garnish with parsley.
Serve hot.
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