Chinese Crunch
Chinese Crunch is an easy dinner. Made with 2 (6 oz.) pkg. butterscotch bits, 1 large (no. 2 1/2) can chow mein noodles and 1 c. salted cashew nuts, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Slowly melt butterscotch bits.
Add noodles and nuts.
Mix thoroughly.
Drop by tablespoons onto waxed paper.
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