Chinese Country Ribs
Chinese Country Ribs is an easy dinner. Made with 3 to 4 lb. country style or spareribs, 1/4 c. soy sauce, 1/4 c. orange marmalade, 2 tbsp. catsup and 1 clove crushed garlic, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine soy sauce, marmalade, catsup and garlic.
Brush both sides of ribs.
Place in crock-pot.
Pour in remaining sauce. Cover and cook on low, 8 to 10 hours.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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