Chinese Cookies
Chinese Cookies is an moderately easy dinner. Made with 1 stick butter, 1 c. brown sugar, 2 eggs, 1 tsp. vanilla and 1 c. self-rising flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in saucepan.
Remove from heat.
Add eggs one at a time.
Add vanilla, flour and chopped nuts.
Pour mixture into 2 round 9-inch pie pans.
Bake at 350Β° for 20 to 30 minutes.
Roll into balls and cover with powdered sugar.
π· Perfect Pairings
Complete your meal with these
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