Chinese Chicken Wings
Chinese Chicken Wings is an moderately easy dinner. Made with 50 chicken wings, cut off tips, 1 tsp. dry mustard, 1 tsp. accent, 1 tbsp. molasses (overflowing) and 1/2 c. soy sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients in a covered container.
Refrigerate for 7 to 8 hours to marinate.
(If wings are frozen, thaw in marinade.
Keep turning over to be sure all wings are marinated.) Place on cookie sheet.
Bake at 350Β° for 1 hour.
If not brown enough, place under broiler for a few minutes.
π· Perfect Pairings
Complete your meal with these
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