Chinese Chicken Salad
Chinese Chicken Salad is an moderately easy dinner. Made with 1 to 2 whole chicken breasts, cooked, cooled, shredded or sliced thin, 1/4 pkg. saifon, 1 can wide chinese won ton, 1 head lettuce and 1 to 2 cucumbers, peeled, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook saifon, a little at a time, in 1-inch of hot oil.
Cook until noodles "explode."
Turn and cook other side.
Remove and drain on paper towel.
Thinly slice the lettuce, cucumbers, celery, bell pepper, scallions and radishes.
(Please improvise on salad if you wish.)
Put in large bowl and refrigerate.
Toast sesame seeds until lightly browned.
π· Perfect Pairings
Complete your meal with these
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