Chinese Chews from Alaska(By Jimmie Mae King)
Chinese Chews From Alaska(By Jimmie Mae King) is an moderately easy dinner. Made with 1 c. sugar, 3/4 c. flour, 1 tsp. baking powder, 1/4 tsp. salt and 1 c. pitted dates, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
All together and spread in greased pan.
Bake in a 375Β° oven for 20 minutes.
Cut while warm and roll in powdered sugar.
π· Perfect Pairings
Complete your meal with these
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