Chinese Chews
Chinese Chews is an easy dinner. Made with 1/2 c. butter or margarine, softened, 1 c. flour and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make like a pie crust and work up by hand.
Press in wax paper lined 9 x 13 pan.
Bake in a 350Β° oven for 10 to 12 minutes until set, but not browned.
π· Perfect Pairings
Complete your meal with these
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