Chinese Chews
Chinese Chews is an moderately easy dinner. Made with 2 c. brown sugar, 1 1/3 sticks margarine, 1 1/3 c. sifted flour, 2 eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine; pour into large mixing bowl.
Add brown sugar and eggs; blend well.
Add flour, baking powder, pecans and vanilla; mix well.
Pour into greased 9 x 9-inch baking dish. Bake at 350Β° for 30 minutes.
Let cool; cut into bars.
π· Perfect Pairings
Complete your meal with these
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