Chinese Chews
Chinese Chews is an moderately easy dinner. Made with 3/4 c. flour, 1 c. sugar, 1 tsp. baking powder, 1/4 tsp. salt and 1 c. chopped dates, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift dry ingredients.
Stir in dates, pecans and eggs.
Pour into greased and floured jelly roll pan.
Bake in moderate oven at 350Β°, about 15 minutes.
Cut, while warm, and roll in powdered sugar.
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