Chinese Chews
Chinese Chews is an moderately easy dinner. Made with 3/4 c. butter or oleo, 2 1/2 c. brown sugar, 1 tbsp. white sugar, 3 eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients; mix well.
Bake in 2 square 8 x 8-inch pans for 30 minutes at 325Β°.
Cool and cut in squares; sprinkle with powdered sugar.
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