Chinese Chews
Chinese Chews is an moderately easy dinner. Made with 1 stick margarine, 2 eggs, 1 1/2 c. self-rising flour, 2 c. light brown sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the sugar and margarine.
Add eggs and dry ingredients. Add vanilla and nuts last.
Bake at 350Β° for 25 minutes.
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