Chinese Chews
Chinese Chews is an moderately easy dinner. Made with 1 c. sugar, 3/4 c. flour, 1 tsp. baking soda, 4 tsp. salt and 1 c. pitted dates, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Sift dry ingredients.
Stir in nuts and dates.
Mix eggs well. Spread in greased 15 x 10 x 19-inch pan.
Bake at 370Β° for 20 minutes.
Cut into squares while warm and roll in powdered sugar.
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