Chinese Chews
Chinese Chews is an moderately easy dinner. Made with 2 c. sugar, 1 1/2 c. flour, 1 (6 oz.) box dates, chopped, 2 c. pecans and 4 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Flour, sugar and baking powder together.
Work dates in flour mixture.
Add pecans, then add slightly beaten eggs. Mix together but do not cream.
Bake at
250Β° for 40 to 45 minutes.
Sprinkle powdered sugar on top while warm.
After cool, cut in squares.
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