Chinese Chews
Chinese Chews is an moderately easy dinner. Made with 2 c. sugar, 1 stick oleo, 4 eggs, 1 1/2 c. flour and 1 1/2 c. chopped nuts, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Line an 11 x 7-inch pan with foil.
Cream oleo and sugar. Add eggs, one at a time.
Add flour, then vanilla.
Fold in nuts and dates.
Bake at 350Β° for 45 minutes.
Cool completely before cutting.
π· Perfect Pairings
Complete your meal with these
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