Chinese Chews
Chinese Chews is an moderately easy dinner. Made with 1 1/3 sticks oleo, melted, 2 c. light brown sugar, packed (1 box), 2 eggs, 1 1/3 c. self-rising flour, sifted and 1 tsp. vanilla flavoring, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar and melted oleo well.
Add flour and eggs; mix well. Add vanilla and pecans and mix well.
Pour in greased and floured pan.
Bake for 45 minutes at 325Β°.
Remove from oven and cool completely before cutting into squares.
Makes 24 cookies.
π· Perfect Pairings
Complete your meal with these
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