Chinese Chews
Chinese Chews is an moderately easy dinner. Made with 1 c. sugar, 3/4 c. sifted flour, 1 tsp. baking powder, 1/4 tsp. salt and 1 c. pitted dates (chopped), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift sugar, flour, baking powder and salt into a bowl.
Stir in dates and nuts.
Add eggs, mix thoroughly.
Spread in greased 15 1/2 x 10 1/2 x 1 inch pan.
Bake at 375 degrees for about 20 minutes.
Cut into squares while warm.
Roll in confectioners sugar.
Yield
6 dozen.
π· Perfect Pairings
Complete your meal with these
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