Chinese Chews
Chinese Chews is an moderately easy dinner. Made with 1/2 c. butter, 1 c. sugar, 2 eggs, 1 c. flour and 1/2 tsp. cream of tartar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Add beaten eggs, then the flour that has been sifted with the cream of tartar and the soda.
Mix well. Add dates, nuts and flavoring.
Spread in 8-inch pan.
Bake 35 to 40 minutes at 350Β°.
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