Chinese Chews
Chinese Chews is an moderately easy dinner. Made with 1 c. sugar, 1 c. flour, 2 eggs, beaten, 2 tsp. baking powder and 1 pinch salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix sugar, eggs, salt and vanilla.
Add sifted flour and baking powder.
Fold in dates and pecans.
Spread in 8 x 8 x 2-inch greased pan.
Bake at 350Β° until done, approximately 25 minutes.
Cut into squares while warm.
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