Chinese Casserole
Chinese Casserole is an moderately easy dinner. Made with 2 (7 oz.) cans solid-pack tuna in water, 1 can condensed cream of mushroom soup, 1/4 c. water, 1 tbsp. soy sauce and 1 c. whole unsalted cashew nuts (can use salted cashews and rinse off the salt), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Drain tuna and break into bite-size pieces.
Mix mushroom soup, water and soy sauce.
Combine tuna, mushroom soup mixture, cashew nuts, mushrooms, onion, celery and 1 cup of the noodles. Pour into a 1-quart casserole.
Cover and refrigerate.
About 55 minutes before serving time, heat oven to 375Β°.
Sprinkle remaining 1 cup noodles over casserole and bake, uncovered, for 40 minutes.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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