Chinese Casserole
Chinese Casserole is an moderately easy dinner. Made with 1 (9 1/2 oz.) can tuna, 1 c. sliced celery, 1 (10 1/2 oz.) can cream of mushroom soup, mixed with 1/4 c. milk, 1 tsp. chopped chives or green onion tops and 2 tsp. soy sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease a 1 1/2-quart casserole.
Put the tuna in the bottom, then add the celery, soup-milk mixture, chives and soy sauce, ending with the nuts and noodles on top.
Bake for 30 minutes at 375Β°.
π· Perfect Pairings
Complete your meal with these
/7728999-1e588f92ede94766b64a69bce912d3d4.jpg)
/3712828_Chocolate-Martini-Cocktail-4x3-1-3d9d78b7e47d45b8a97e7e48cd77bb50.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment