Chinese Casserole
Chinese Casserole is an moderately easy dinner. Made with 2 1/2 c. chow mein noodles (4 oz.), 1 can chinese vegetables, drained, 1 can tomato soup, 1 can cream of mushroom soup and 1 can water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown ground beef and separate into bite-sized pieces.
Simmer onion and celery until tender.
Combine with remaining ingredients.
Bake in well-greased pan, uncovered, for 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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