Chinese Carrots
Chinese Carrots is an easy dinner. Made with 5 to 6 medium carrots, 3 tbsp. butter, 3/4 tsp. salt, 1/2 tsp. sugar and chopped parsley, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Shred carrots coarsely.
Melt butter in skillet and add carrots.
Sprinkle with salt and sugar.
Cover and cook for 8 to 10 minutes.
Top with parsley.
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