Chinese Cabbage
Chinese Cabbage is an moderately easy dinner. Made with 2 pound chinese cabbage, 4 tablespoons oil, 1/2 cup chicken broth, 1/2 cup cubed cooked ham and 1/2 cup sliced mushrooms, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut cabbage lengthwise.
Fry cabbage in oil; turn often and cook until tender. Add chicken broth and cook for 5 minutes.
Add ham, mushrooms, salt, and peas.
Add cornstarch mixture and stir in slowly. Add evaporated milk and butter.
Serve hot.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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