Chinese Cabbage
Chinese Cabbage is an moderately easy dinner. Made with 1 medium head cabbage, chopped (white and purple), 3 tbsp. sesame seed, 3 tbsp. vinegar, 1/2 tsp. pepper and 1 pkg. ramen chicken noodle soup, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Toast almonds and sesame seed in oven at 350Β° for 15 minutes. Stir twice.
Mix together oil, vinegar, sugar, pepper and chicken flavor seasoning packet from soup.
Put on cabbage.
Add other ingredients just before serving.
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