Chinese Cabbage
Chinese Cabbage is an moderately easy dinner. Made with 1/4 c. corn oil, 2 to 3 lb. cabbage, shredded, 1 carrot, shredded, 2 to 3 green onions, chopped and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Stir-fry cabbage in oil and salt.
Add carrot and onions.
Add broth.
Cook, tossing a minute or so.
Stir in soy sauce.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment