Chinese Broccoli
Chinese Broccoli is an easy dinner. Made with 2 tbsp. soy sauce, 1/2 tsp. sugar and 1 tbsp. sesame oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix above together in large bowl.
Reserve 1 bunch broccoli. Wash broccoli; trim and cut into medium, uniform pieces.
(Tough stems can be peeled off and used.)
Steam until crisp-tender and still bright green.
Drain off any accumulated water.
Toss immediately with marinade.
Serve hot as a vegetable or chill and serve as marinated salad.
Lasts several days in refrigerator.
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