Chinese Beets
Chinese Beets is an moderately easy dinner. Made with 3 (no. 303) cans beets, 1 c. sugar, 2 tbsp. cornstarch, 24 whole cloves and 3 tbsp. catsup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix all ingredients and cook for 3 minutes over medium heat, or until mixture thickens.
Cool and store in refrigerator.
Serve with cottage cheese, chop in salads or eat plain.
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