Chinese Beets
Chinese Beets is an moderately easy dinner. Made with 3 cans whole beets, 1 c. sugar, 2 level tbsp. cornstarch, 1 c. vinegar and 24 whole cloves, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In a large pan, dump in sugar and cornstarch.
Mix well.
Add vinegar, cloves, catsup, oil and vanilla.
Stir well again.
Add beat juice. Cut beets into bite size pieces and add to fluid. Cook over medium heat until mixture thickens.
Cool and refrigerate.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment