Chinese Beef Casserole
Chinese Beef Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 1 c. chopped celery, 2/3 c. chopped onion, 2 or 3 tbsp. worcestershire sauce or soy sauce and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Brown meat and drain excess fat.
Add celery and onions and continue simmering.
Stir in soups and sauce.
Fold in noodles. Pour into casserole dish and bake for 30 to 35 minutes in 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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