Chinese Bake
Chinese Bake is an moderately easy dinner. Made with 1 lb. ground beef, 2 onions, 1 can cream of chicken soup, 1 can cream of mushroom soup and 3/4 c. uncooked regular rice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Brown beef and onions.
Stir all together.
Put in 9 x 13-inch baking dish and bake at 350Β° for 45 minutes, covered and for 1/2 hour uncovered.
Last 15 minutes of baking, add 1 medium can of Chinese noodles.
Put back in oven.
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