Chinatown Chops
Chinatown Chops is an moderately easy dinner. Made with 6 pork chops, fried rice-a-roni, 2 tbsp. butter, hot water and 1 (2 oz.) can mushrooms, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large skillet, brown pork chops.
Remove chops and brown 1 package fried Rice-A-Roni with butter.
Stir in hot water, mushrooms (undrained) and contents of vegetable sauce envelope. Place browned chops on top.
Sprinkle with soy sauce.
Cover; bring to a boil.
Reduce heat and simmer 15 minutes.
π· Perfect Pairings
Complete your meal with these
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