China Town Chops
China Town Chops is an moderately easy dinner. Made with 4 to 5 pork chops, 2 tbsp. butter or margarine, 2 oz. can sliced mushrooms, drained, 1 box fried rice-a-roni and 2 c. water (hot), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large skillet, brown pork chops, then set aside.
Brown rice with butter.
Stir in 2 cups hot water and mushrooms.
Add contents of vegetable sauce envelope.
Place chops on top of rice in skillet.
Sprinkle with soy sauce.
Cover and bring to a boil. Reduce heat, then simmer 15 minutes or until liquid is absorbed. Serves 4.
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