Chimichangas
Chimichangas is an moderately easy dinner. Made with 1/2 tsp. salt, 1 lb. lean ground beef, 1 clove garlic, crushed, 1 tsp. ground cumin and 1 tsp. dried oregano, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Sprinkle salt in a medium skillet and place over medium heat. Add beef, garlic and spices.
Cook and stir with a fork until meat crumbles and loses its pink color.
Stir in remaining filling ingredients, remove from heat and cool.
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