Chimichangas
Chimichangas is an moderately easy dinner. Made with leftover roast beef, onion, hot pepper, tortillas and enchilada sauce or salsa, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Shred roast beef, add onion and hot pepper to taste.
Simmer until tender.
Roll meat mixture in tortillas, then deep fry until crispy.
Serve with Enchilada sauce, salsa and cheese.
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