Chimachanga
Chimachanga is an moderately easy dinner. Made with 2 c. diced roast beef, 1 small can green chilies, 1 small onion, chopped, 1/2 tsp. cumin and garlic to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put ingredients in pan with just enough water to cover and simmer until onions are done.
Add 2 tablespoons cornstarch to thicken.
Wrap mixture in flour tortillas like enchiladas.
Place far apart on a greased cookie sheet.
Brush with melted butter. Bake until tortillas are brown at 350Β°.
Top with cheese, lettuce, sour cream, etc.
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