Chimachanga
Chimachanga is an moderately easy dinner you can prepare in about 1 hour. Made with c. diced roast beef, small can green chilies, small onion, chopped, . cumin and garlic to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Put ingredients in pan with just enough water to cover and simmer until onions are done.
Add 2 tablespoons cornstarch to thicken.
Wrap mixture in flour tortillas like enchiladas.
Place far apart on a greased cookie sheet.
Brush with melted butter. Bake until tortillas are brown at 350Β°.
Top with cheese, lettuce, sour cream, etc.
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