Name: Chilli Mac
Ingredients: 1/2 lb. ground beef; 1 small onion, chopped; 1/2 medium green pepper, chopped; cooking oil; 1 c. macaroni; 1 (8 oz.) can kidney beans; 1 (8 oz.) can tomato sauce; 1/2 c. water; 1/2 tsp. chili powder; 1/2 tsp. salt; 1/2 c. shredded Cheddar cheese; 1/2 c. Gold Medal flour *; 1 tsp. salt; 1/4 tsp. pepper; 2 lb. beef stew meat, cut into 1-inch pieces; 2 tbsp. shortening; 6 c. hot water; 3 pared medium potatoes, cut into 1-inch cubes; 1 medium turnip, cut into 1-inch cubes; 4 carrots, cut into 1-inch slices; 1 green pepper, cut into strips; 1 c. sliced celery (1-inch pieces); about 1/2 c. diced onion; 1 tbsp. salt; 2 beef bouillon cubes; 1 bay leaf

Chilli Mac

Chilli Mac is an impressive dinner. Made with 1/2 lb. ground beef, 1 small onion, chopped, 1/2 medium green pepper, chopped, cooking oil and 1 c. macaroni, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.