Name: Chilled Mexican Appetizer
Ingredients: 1 (9 oz.) can commercial bean dip; 1 (6 oz.) can tomato paste; 1 (4 oz.) can chopped green chilies, drained; 2 avocados, peeled and coarsely chopped; 2 small tomatoes, coarsely chopped; 2 tsp. lemon juice; 1/2 c. commercial sour cream; 1/2 c. mayonnaise; 1 (1 1/4 oz.) pkg. taco seasoning mix; 1 small green pepper, coarsely chopped; 1 bunch green onions, coarsely chopped; 1 (2 oz.) jar diced pimiento, drained; 1 (4 1/4 oz.) can chopped ripe olives, drained; 2 (8 oz.) c. shredded extra sharp Cheddar cheese; 5 cherry tomatoes, quartered; additional chopped green onions

Chilled Mexican Appetizer

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Chilled Mexican Appetizer is an impressive dinner. Made with 1 (9 oz.) can commercial bean dip, 1 (6 oz.) can tomato paste, 1 (4 oz.) can chopped green chilies, drained, 2 avocados, peeled and coarsely chopped and 2 small tomatoes, coarsely chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.