Chilled Marinated Carrots
Chilled Marinated Carrots is an moderately easy dinner. Made with 1 lb. fresh carrots, 1/4 c. chopped scallions, 2 tbsp. chopped fresh parsley, 1/3 c. salad oil and 2 tbsp. fresh lemon juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Scrub carrots and peel, if desired.
Cut carrots in half crosswise, then cut into long slices.
Cook carrots in small amount of boiling salted water in covered saucepan until just tender.
Drain, if necessary.
Combine remaining ingredients; toss with carrots.
Chill, covered, for several hours.
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