Chilled Fruit Soup
Chilled Fruit Soup is an moderately easy dinner. Made with 1/2 c. prunes, 1/2 c. apricots, 1/2 c. raisins, 1 stick cinnamon and 2 apples, peeled, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Soak prunes, apricots and raisins in 3 cups cold water.
Add cinnamon stick, apples and pears.
Cover and simmer 15 minutes or until tender.
Add undrained cherries, bring to boil.
Dissolve gelatin in boiling water.
Stir into fruit.
Chill overnight.
π· Perfect Pairings
Complete your meal with these
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