Chill out with Gazpacho
Chill Out With Gazpacho is an moderately easy dinner. Made with 2 cans (14 1/2 oz. each) sliced baby tomatoes, 1 (5 3/4 oz.) can pitted black olives, drained, 3/4 c. chopped celery, 3/4 c. chopped green onions and 3/4 c. chopped cucumber, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients in an appropriate container.
Chill 24 hours.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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